How to Cook Rice Perfectly Every Time

Master ideal rice with our foolproof guide! Whether stovetop, oven, or rice cooker, achieve perfection with essential tips. Elevate your rice game now

Stovetop Method:

1. Rinse 1 cup of uncooked white rice until the water runs clear.

2. In a medium saucepan, combine the rice with 1 3/4 cups of liquid (water or stock). Add 1/2 teaspoon of Kosher salt if using water.

3. Bring the mixture to a boil, then cover the saucepan and reduce the heat to the lowest setting. Let it cook for 18 minutes.

4. Remove the pot from the heat and allow it to sit, covered, for an additional 5 minutes.

5. Fluff the rice with a fork to release steam.

Tip: Avoid uncovering the rice during cooking. If it's done early, cover with a dish towel under the lid to prevent mushiness.

Oven Method:

1. Preheat the oven to 375 degrees.

2. Rinse 1 cup of long-grain rice until the water is clear.

3. In an oven-proof pot with a tight-fitting lid, combine the rice with 2 cups of liquid, 1 tablespoon of butter, and salt and pepper to taste.

4. With the lid on, place the pot in the preheated oven and bake for 45 to 60 minutes. Stir once halfway through.

5. Remove the pot from the oven, let the rice sit with the lid on for 5 minutes, then fluff.

Rice Cooker Method:

1. Rinse 1 cup of rice until the water runs clear.

2. In the rice cooker, combine the rinsed rice with 1 cup of water. Add 1/2 teaspoon of salt if not using salted stock.

3. Turn on the rice cooker and follow the machine's manual for the appropriate cooking time.

4. Allow the rice to sit for 10 to 15 minutes after the rice cooker automatically shuts off.

5. Fluff the rice with a fork and serve.

Tip: Review the rice cooker's manual for optimal usage.

Choose your preferred method, follow these steps, and enjoy perfectly cooked rice every time!